Part Time Rotisserie Chicken Cook

Company Costco
Location Springfield, MA
Job Type Part Time
Posted On
Salary $21 - $25
Part Time Rotisserie Chicken Cook at Costco — Part Time in Springfield, MA. Salary: $21 - $25.

Position in Springfield, MA

At a Glance

  • Location: Springfield, MA
  • Employer: Costco (Hiring Part-Time in Springfield)
  • Perfect for students or those seeking supplemental income.
  • Status: New Part-Time listing (Interviews this week).
  • Benefits: Flexible scheduling available.
  • Requirements: Willingness to learn and work in Springfield.
  • Earnings: $21-$25/Hour (approx. $24.2k/Year)
  • This role focuses on your professional skills with a schedule that fits your life.
  • New Opening: Part-Time Rotisserie Chicken Cook
  • This Springfield-based role is an excellent opportunity for professionals skilled in customer service.
  • Our Costco team in Springfield, MA is growing.
  • Benefit from working in Springfield, a key hub for the Food Service Worker industry.


Part Time Rotisserie Chicken Cook

About Costco

We operate massive warehouse clubs supplying millions of members with bulk groceries and household goods. Our fresh food departments drive daily foot traffic through consistent quality and high-volume output. When you embark on a career in part time rotisserie chicken cook with Costco, you are joining you are joining a supportive kitchen team where reliable shift coverage and mutual respect matter more than corporate bureaucracy.

Job Summary

You will manage high-volume poultry production to keep display cases stocked for members. This part-time schedule offers 20 to 25 hours per week with shifts designed around your existing commitments. You will serve as Part-time, delivering the signature Methodical that sets Costco apart in the food service worker.

Comprehensive Responsibilities

  • Seasoning and Loading: Season and mount 48 chickens per spit using standard racks.
  • Oven Operation: Operate electric rotisserie ovens at 400 degrees Fahrenheit consistently.
  • Food Safety: Record internal meat temperatures exceeding 165 degrees using digital thermometers.
  • Sanitation: Sanitize stainless steel prep tables using approved quat sanitizer solution.

Industry-Leading Benefits & Salary

We provide reliable part-time perks to support your daily life outside of work.

  • Salary: $19.50–$24.00 per hour
  • Retirement: Match contributions through our 401(k) program.
  • Discounts: Receive free warehouse memberships and product discounts.
  • Paid Leave: Earn paid sick time based on hours worked.

Requirements & Qualifications

  • Ability to lift 50-pound cases of raw poultry
  • Valid food handler card certification
  • Availability to work early morning or evening shifts
  • Standing continuously for 5-hour shifts

Frequently Asked Questions

How much does the Rotisserie Chicken Cook position pay at Costco?

This role offers a pay range of $21 - $25. Actual compensation may vary based on experience, shift, and location within Springfield.

Where is this Rotisserie Chicken Cook job located?

This position is based in Springfield, MA. Costco has facilities throughout the region, but this specific opening is in Springfield.

Do I need a forklift certification for this role?

No prior forklift certification is required. Costco provides free, paid on-site training and certification for all powered industrial truck (PIT) equipment including forklifts, clamp trucks, and order pickers.

How many hours per week is this part-time Rotisserie Chicken Cook role?

Part-time positions at Costco generally range from 20 to 30 hours per week with flexible scheduling options. Exact hours depend on business needs and your availability.

What benefits does Costco offer for this position?

Costco provides comprehensive benefits starting Day 1, which may include medical, dental, and vision coverage, 401(k) with company match, paid time off, and employee assistance programs.

Does Costco provide training for new hires?

Yes, Costco provides comprehensive paid training for all new associates. This includes safety orientation, equipment operation certification, and role-specific process training.

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