Janesville-based Part Time Meat Wrapper Opening | Hiring
Local Job Overview: Janesville
Job Title: Part Time Meat Wrapper (Gig/Contract) Employer: Costco (Hiring in Janesville) Based in: Janesville, WI (a central Janesville location) Experience: Open to all levels.
Compensation: $19-$24/Hour (approx. $26.2k/Year) Benefits: Benefits may be available based on employment type. Join our Janesville team for this flexible role.
Core Focus
Apply your your professional skills skills at our Janesville location.
- This Janesville-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Costco team in Janesville, WI is growing.
- Benefit from working in Janesville, a key hub for the Meat Cutting And Packaging industry.
Part Time Meat Wrapper
About Costco
We operate high-volume membership warehouses focusing on bulk retail efficiency and quality fresh food distribution. Our operations serve millions of members daily through structured supply chains. When you embark on a career in part time meat wrapper jobs with Costco, you are joining you are joining a supportive team that values dependable scheduling and mutual respect on the cutting room floor.
Job Summary
Jump straight into our active meat processing department on day one to keep fresh cuts moving to display cases. This part-time role offers predictable weekly shifts designed to fit seamlessly around your existing schedule. You will serve as Part-time, delivering the signature Reliability that sets Costco apart in the meat cutting and packaging.
Comprehensive Responsibilities
- Packaging operations: Wrap 120 meat trays hourly using automatic film-sealing machines.
- Inventory rotation: Rotate 500 stock items daily adhering to strict FIFO guidelines.
- Scale operation: Print and apply 350 exact weight and pricing barcodes daily.
- Sanitation duties: Sanitize stainless steel prep tables using quaternary disinfectant every shift.
Industry-Leading Benefits & Salary
Enjoy robust part-time perks designed to support your financial and personal well-being.
- Salary: $19.50–$24.00 per hour
- Paid Time Off: Earn vacation and sick hours proportional to weekly hours worked.
- Retirement Plan: Access a 401(k) program with company matching contributions.
- Merchandise Discount: Receive free annual membership cards and warehouse discounts.
Requirements & Qualifications
- Ability to lift 50 pounds repeatedly during refrigerated shifts.
- Comfort working in cold environments averaging 38 degrees Fahrenheit.
- Available to work 24 hours per week across flexible shifts.
- Previous food service or grocery retail experience preferred.
Frequently Asked Questions
How much does the Janesville-based Part Time Meat Wrapper Opening | Hiring position pay at Costco?
This role offers a pay range of $19 - $24. Actual compensation may vary based on experience, shift, and location within Janesville.
Where is this Janesville-based Part Time Meat Wrapper Opening | Hiring job located?
This position is based in Janesville, WI. Costco has facilities throughout the region, but this specific opening is in Janesville.
How many hours per week is this part-time Janesville-based Part Time Meat Wrapper Opening | Hiring role?
Part-time positions at Costco generally range from 20 to 30 hours per week with flexible scheduling options. Exact hours depend on business needs and your availability.
What benefits does Costco offer for this position?
Costco provides comprehensive benefits starting Day 1, which may include medical, dental, and vision coverage, 401(k) with company match, paid time off, and employee assistance programs.
What does a typical day look like as a Janesville-based Part Time Meat Wrapper Opening | Hiring?
A typical shift involves receiving, picking, packing, and sorting customer orders in Costco's Janesville facility. You'll work with a team to meet daily fulfillment targets while following safety protocols.
Do Costco employees get discounts?
Yes, Costco associates enjoy employee discounts and other perks. Exact discount details and eligibility are provided during orientation.
